hecef 5 Inch Chef Knife Damascus Professional Japanese Knife, High Carbon Damascus Stainless Steel Kitchen Knife with Ergonomic Olive Wood Handle, Sharp Cooking KnifeFashion

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Professional DAMASCUS Utility Knife:This ultra-sharp and handy size knife is a multipurpose kitchen knife, perfect for slicing cheese, and chopping fruits and vegetables. This utility knife is agile enough to handle your daily kitchen tasks easily. It’s the all-rounder for the home kitchen

High Carbon DAMASCUS Steel:This hand-sharpened, double-bevelled blade is fabricated from high carbon Damascus steel with a Rockwell hardness of 60±2 for improved corrosion resistance and remarkable durability. With an exquisite hammered finished blade, our chef knife will only reduce drag and minimize stuck-on food but also integrate with beautiful craftsmanship

Ergonomic Olive Wood Handle:This vintage and elegant wooden handle comes from precious Olive Wood and it is a reusable material.The throwing handle is non-slip and conforms to most chef’s grips. Each knife features a comfortable grip on its ergonomic Olive handle to enhance precision as well as minimize fatigue, finger numbness or aches when food preparation

Stonewashed Finish & Black Oxide Procedure:A traditional knife with a modern twist, features a stonewashed finish and black oxide blade that is scratch-resistant, extremely corrosion and rust resistant that never lose its premium color. With the advantages of precise balance, exceptional weight as well as the imposing design, our knife will be a choice for you

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Razor-Sharp Edge Retention:Experienced craftsmen hand polish the double-sided edges to an angle of 12°-15°which is the best sharp angle for cutting knives, so you can cutting effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attention the blades are principally not suitable for cutting bones, including fish bones or frozen foods.